Quick Answer: What Are The Three Golden Rules Of Food Hygiene?

What are the types of food hygiene?

However, food contamination falls under four different categories which are:Biological contamination.Chemical contamination.Physical contamination.Cross-contamination..

What are the qualities of good food?

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

What are the three principles of food hygiene?

Four basic food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill.

What are the 4 C’s of good food hygiene?

In the health and social care sector, the four C’s are especially important for food hygiene safety. Cleaning, Cooking, Cross-contamination and Chilling all come into play during the food handling process and must be implemented properly at all times.

What are the golden rules of personal hygiene?

Good personal hygiene habits include:washing the body often. … If this happens, a swim or a wash all over the body with a wet sponge or cloth will do.cleaning the teeth at least once a day. … washing the hair with soap or shampoo at least once a week.washing hands with soap after going to the toilet.More items…

What are the five keys to food safety?

The core messages of the Five Keys to Safer Food are:keep clean;separate raw and cooked;cook thoroughly;keep food at safe temperatures; and.use safe water and raw materials.